Hiromi Kimura-Suda, Professor, Doctor of Fisheries

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Department	Applied Chemistry and Bioscience
Title/degree	Professor/Doctor of Fisheries Science

Fields of Specialization

material characterization, polymer chemistry, analytical chemistry, molecular spectroscopy, surface chemistry, medical engineering, food chemistry

Academic background

Graduated from the Department of Agricultural Chemistry, School of Agriculture, Meiji University
Completed the Doctoral Program in Food Science and Technology, Graduate School of Fisheries, Tokyo University of Fisheries

Current research themes

bone quality assessment, crude drug analysis, vibrational spectroscopic imaging, bone and mineral research